In our ever-changing world it’s good to have roots, but maintaining them can be tough. Like a lot of you, my grandparents grew almost everything they ate but replacing their forgotten garden wasn't as easy as they made it look. When my fiance, Erica, and I met it was really love at first sight, then when I tasted her food it was love at first bite. Her being a Head Chef, we became very passionate about connecting our garden and kitchen. After a move to rural Virginia, we created a garden and built an orchard to support a pastoral farm to table restaurant and bed and breakfast. Upon returning to California we have redesigned her grandfather's former orchard and chicken coop into an outdoor living space with over four dozen rare citrus and other fruit varieties as well as vegetable and herb gardens. Understanding different climates and what can be grown successfully is an important part of our gardening mission and something I have plenty of experience with on both coasts. Together we share the dream of helping everyone grow what they eat. We will help you discover your own personal landscape.